Apple cider gets spiked with whiskey, apple-cinnamon syrup, and bitters in this wedding signature drink recipe by Ian Hardie of Huckleberry Bar in Brooklyn.

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Ingredients

Directions

  • Combine the ingredients in an 8-ounce mug, topping with preheated apple cider until the cup is almost full. Serve warm, garnished with a cinnamon stick.

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