New This Month

White-Wine Sangria

The perfect chilled beverage for a warm summer night, white-wine sangria can be filled with a myriad of fresh, light-colored fruits -- like green apples, pears, jicama, and pineapples.

  • Yield: Makes 8 1/2 cups

Photography: Schiller,Charles

Source: Martha Stewart Weddings, Summer 2005


  • 1 bottle (750 ml) dry white wine
  • 1/2 cup Spiced Simple Syrup
  • 1/2 cup triple sec liqueur
  • 1/4 cup brandy
  • 4 cups fresh fruit (such as grapes, apples, pears, pineapples, melon, mango, or jicama), cut into small pieces, plus more for skewering
  • 1/2 lemon, thinly sliced


  1. Stir together wine, simple syrup, liqueur, and brandy. Add fruit and lemon slices. Refrigerate at least 1 day, or up to 1 week. Serve sangria well-chilled or over ice, with fruit skewers.

Cook's Notes

Wooden skewers dressed up with gaily colored paper decorations turn white-wine sangria into a celebratory drink.

To Make Skewers: Cut two-tone crepe paper into 3 1/2-by-1 1/2-inch lengths; use scissors to fringe one long edge of the paper, cutting to within 1/8 inch of the opposite edge; place one end of the skewer on the uncut edge, and secure with an adhesive dot; wrap paper tightly around the skewer's end and add another adhesive dot; gently separate and fluff fringe.

Reviews Add a comment