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Green Beans with Ranch Dipping Sauce

Give your next event a bit of refined comfort with this delicious and playful side dish.

  • Servings: 6

Source: Martha Stewart Weddings, Spring 2007



  1. Prepare an ice-water bath; set aside. Bring a large pot of salted water to a boil. Working in 3 batches, cook beans until bright green and tender, 4 to 6 minutes. Using a slotted spoon, transfer beans to ice-water bath to stop the cooking. Drain, and dry. Arrange beans on a platter, and serve with ranch dipping sauce.

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