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Mint Simple Syrup

This minty syrup is part of our recipe for Tipsy Parson's Porch Swing Swizzle.

Photography: Shawn Connell

Source: Martha Stewart Weddings, Fall 2013


  • 1 cup sugar
  • 1 cup water
  • 1/4 cup fresh mint leaves (from about 6 sprigs)


  1. In small saucepan, bring all ingredients to a boil. Reduce heat and stir until sugar has dissolved; remove from heat. Once cool, strain and store in an airtight container in the refrigerator for up to 1 month.

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