Individual Plum and Almond Galettes
To make 6 individual galettes, in step 1, shape dough into two discs and wrap in plastic. Roll each into a rectangle 6 by 18 inches. Cut into 6" squares. Divide filling evenly among galettes and fold edges up to seal. Transfer to two parchment lined sheet pans. Chill galettes 15 minutes, then bake at 375 for about 40 minutes.