Mixed with gin, ruby port, lemon juice, cinnamon-bark syrup, and cranberry preserves, this signature drink is delicious after a meal or as a nightcap. Tom Macy of Clover Club bar in Brooklyn, New York, created the cocktail.

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Ingredients

Directions

  • Shake & strain over crushed ice into a rocks glass. Garnish with raspberry, blackberry, and mint sprig.

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