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Sbagliato Rosa

If you like Campari, try this wedding cocktail made from a similar slightly bitter liqueur, Cappelletti, by Tom Macy of Cover Club bar in Brooklyn, New York.

Photography: Burcu Avsar

Source: Martha Stewart Weddings, Fall 2016


  • 1 oz Cappelletti

  • 1 oz cocchi rosa


  1. Combine in a rocks glass, add ice. Briefly stir and top with 3 oz Cava Rose. Garnish: grapefruit and orange Twist

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