New This Month

New York Sour

Here's a whiskey-based cocktail fit for East Coast brides and grooms, by Tom Macy of Clover Club bar in Brooklyn, New York.

Photography: Burcu Avsar

Source: Martha Stewart Weddings, Fall 2016


  • 2 oz rye whiskey
  • 3/4 oz lemon juice
  • 3/4 oz simple syrup
  • 1/4 oz orange juice (optional)
  • Red wine


  1. Combine all ingredients in a shaker and fill with ice. Shake and strain into coupe or martini glass. Float about 1/2 ounce red wine over the top using a barspoon.

Reviews Add a comment