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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat vinegars and 1/2 cup water in a small saucepan over medium heat until warm. Remove from heat; add gelatin, and stir until dissolved. Transfer to a nonreactive medium bowl. Stir in salt, pepper, lemon juice, and shallots. Cover, and refrigerate, stirring occasionally, until mixture has jelled, at least 6 hours (or overnight).

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