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Red-Currant-Infused Vodka

This icy currant-infused cocktail is sure to be a hit at your wedding reception.

  • Yield: Makes 8 ounces

Photography: Mikkel Vang

Source: Martha Stewart Weddings, Winter 2007


  • 1 cup fresh red currants, rinsed and patted dry, plus sprigs for garnish
  • 8 ounces vodka (such as Level)


  1. Place currants in a glass jar with vodka. Cover; let stand at room temperature 1 hour. Strain; discard currants. Serve chilled, garnished with currant sprigs.

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