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Lemon-Verbena-Infused Vodka

This icy and elegant cocktail can be served at your wedding reception.

  • Yield: Makes 8 ounces

Photography: Mikkel Vang

Source: Martha Stewart Weddings, Winter 2007


  • 1/2 cup lemon verbena leaves, rinsed and patted dry, plus more for garnish
  • 8 ounces vodka (such as Level)


  1. Place lemon verbena in a glass jar with the vodka. Cover, and let stand at room temperature 1 hour. Strain, and discard leaves. Serve chilled, garnished with lemon verbena leaves.

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