Chutneys are traditional condiments in Indian cooking. They have a sweetness that marries well with spicy foods.

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Ingredients

Directions

  • In a small saucepan, combine shallots and wine. Cover, and bring to a boil over high heat. Reduce heat to medium-low; simmer, uncovered, until shallots are soft, 15 to 20 minutes.

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  • In a medium saucepan, combine dried and fresh apricots, tomatoes, garlic, brown sugar, soy sauce, and red-pepper flakes; mix well. Add shallot mixture and vinegar, and bring to a boil over high heat. Reduce heat to medium; continue cooking until most of the fruit has broken down but is still somewhat chunky, 10 to 15 minutes, stirring occasionally. Remove from heat; let cool completely before serving or storing.

Cook's Notes

Store this chutney in an airtight container in the refrigerator for up to three days. Bring to room temperature before serving.

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