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Pink Raspberry Martinis

This martini cocktail substitutes grenadine for vermouth and uses raspberry vodka.

  • Yield: Makes 2 four-ounce martinis

Source: Martha Stewart Weddings, Spring 2000


  • 8 ounces raspberry vodka
  • 1 tablespoon grenadine


  1. Freeze martini glasses at least 10 minutes. Fill cocktail shaker halfway with ice; add vodka and grenadine. Cover; shake about 30 seconds. Pour through strainer into glasses. Serve immediately.

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