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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat mango puree in a small saucepan until warm. Remove from heat. Sprinkle with gelatin; stir. Let soften 5 minutes.

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  • Put cream cheese, sugar, and cream into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Mix in puree mixture. Strain to remove any remaining lumps.

  • Fold in chopped mango and papaya. Refrigerate in an airtight container overnight.

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