Use this recipe when making our Mango Papaya Cake.
Heat mango puree in a small saucepan until warm. Remove from heat. Sprinkle with gelatin; stir. Let soften 5 minutes.
Put cream cheese, sugar, and cream into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Mix in puree mixture. Strain to remove any remaining lumps.
Fold in chopped mango and papaya. Refrigerate in an airtight container overnight.