Use this recipe when making our Lemon Poppy Seed Cake.

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Ingredients

Directions

  • Bring sugar and 2 cups water to a rolling boil in a medium, heavy skillet, swirling skillet to dissolve sugar. When liquid is clear and bubbly, reduce heat to medium-low. Add lemon slices in a single layer. Simmer until rinds are almost translucent, 30 to 35 minutes. Transfer to baking sheets lined with parchment paper. Let cool completely. Repeat with remaining slices.

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