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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Tightly wrap garlic in aluminum foil; bake until soft, about 45 minutes. Remove from oven; let cool. Squeeze garlic from peels; mix with remaining ingredients in a medium bowl. Transfer 1/3 of mixture to a blender; puree until smooth. Stir into remaining salsa. Refrigerate, covered, until ready to serve, up to 1 day.

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