Use this syrup to make White-Wine Sangria. You can refrigerate leftover simple syrup in an airtight container up to one month.

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Ingredients

Directions

  • Boil sugar and 1 1/2 cups water in a small saucepan, stirring occasionally, until sugar has dissolved. Add spices; simmer gently over medium heat 10 minutes. Remove from heat. Let cool completely; strain. Refrigerate airtight until ready to serve.

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