Use this recipe when making our Fig Pinwheels.
Bring all ingredients to a simmer in a medium saucepan over medium-high heat. Reduce heat to medium; cook, stirring often, until fruit is softened and only a few tablespoons of liquid remain, about 25 minutes. Let cool. Puree mixture in a food processor until smooth. Jam can be refrigerated, covered, up to 1 week.