For the wedding toast, dress up Champagne or sparkling cider by floating peach slices infused with sugar and lemon juice. The drinks look festive and taste delicious.
Put peach wedges in a shallow 9-by-9-inch baking dish. Sprinkle with sugar, and drizzle with lemon juice; toss gently to coat. Refrigerate until peach wedges release their juice, about 1 hour.
Place a peach wedge in each glass, and fill with Champagne, cider, or juice.