For the wedding toast, dress up Champagne or sparkling cider by floating peach slices infused with sugar and lemon juice. The drinks look festive and taste delicious.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put peach wedges in a shallow 9-by-9-inch baking dish. Sprinkle with sugar, and drizzle with lemon juice; toss gently to coat. Refrigerate until peach wedges release their juice, about 1 hour.

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  • Place a peach wedge in each glass, and fill with Champagne, cider, or juice.

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