Swiss-Meringue Hydrangea Blossoms
You will need three batches to make enough flowers to cover a cake. Prepare and pipe only one batch at a time, because meringue that sits for too long before piping wonâ€™t hold its shape very well. Pipe flowers of varying sizes using Ateco petal tips #102, #103, and #104. To make brown-sugar meringue for tiers and flower centers, reduce granulated sugar to 1/4 cup; add 1 cup packed light-brown sugar.