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Ingredients

Directions

  • Pulse nuts, sugar, and salt in a food processor until nuts are finely ground. Pulse in flour. Add butter, and pulse until dough resembles coarse meal, about 10 seconds. Add egg yolk; process until mixture just comes together, about 30 seconds.

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  • Turn dough out onto a lightly floured work surface; pat into a disk. Press dough evenly into a 4-by-13 1/2-inch rectangular tart pan with a removable bottom. Chill until firm, at least 30 minutes.

  • Preheat oven to 375 degrees. Bake crust, pressing down halfway through, until edges start to feel firm, about 25 minutes. Transfer to a wire rack; let cool completely.

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