Tangerine Ice Snow Cones
Who says you can't serve snow cones at a wedding dessert buffet?
- Yield: Makes about 4 cups
Photography: Dana Gallagher
Source: Martha Stewart Weddings, Winter 2004
- 2/3 cup sugar
- 3 cups fresh tangerine juice
- Pinch of salt
- 1 teaspoon fresh lemon juice
Bring sugar and 1/2 cup water to a boil in a small saucepan over medium-high heat. Boil until sugar is dissolved; let cool.
Combine sugar syrup, tangerine juice, 1/2 cup water, salt, and lemon juice in a medium bowl. Pour into an 8-by-8-inch baking pan; freeze until firm, at least 4 hours or overnight. Just before serving, scrape up ice with a fork to break up; scoop into paper cones.