This frosting goes with our Chocolate Roulade with White Chocolate Mousse and Fudge Frosting.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift sugar and cocoa powder into the bowl of an electric mixer fitted with the paddle attachment. Add the butter, milk, and vanilla; beat until smooth. If not using immediately, store frosting in an airtight container in refrigerator. Before using, bring to room temperature, and beat until smooth.

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