Rum Simple Syrup for Chocolate Roulade

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Once it has cooled completely, the syrup can be stored in an airtight container in the refrigerator for up to 1 month.

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Dana Gallagher

Ingredients

1/2 cup sugar
2 tablespoons dark rum

Directions

Step 1

In a small saucepan, bring sugar and 1/2 cup water to a boil over medium-high heat. Let cool completely, and stir in rum.

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