Pistachio Goat Cheese Balls
Bring goat cheese to room temperature. Using your hands, roll 48 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small, shallow bowl. Roll each cheese ball in the nuts to coat evenly.Advertisement
To serve, arrange the spinach leaves on a serving tray, and place each cheese ball on a leaf. Serve immediately.
The cheese balls can be prepared the day before the event. Store them in the refrigerator in an airtight container until ready to serve, then place them on spinach leaves.