Advertisement

Ingredients

Directions

  • Thinly slice cucumber and radishes, cutting them about 1/8 inch thick, with a mandoline or very sharp knife.

    Advertisement
  • Using a 2-inch square cookie cutter or serrated knife, cut out one square from each bread slice. Spread butter on each, and top with a layer of alternating cucumber and radish slices, overlapping slightly to cover. Serve immediately.

Reviews