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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate and cream in heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until thickened, 20 to 25 minutes.

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  • Increase heat to medium-low, and cook, stirring, 3 minutes more. Remove from heat; stir in corn syrup.

  • Transfer to a large metal bowl; refrigerate. Check every 15 to 20 minutes, stirring briefly each time, until cool enough to spread, about 2 hours.

Cook's Notes

For best results, do not double this recipe, but make it in batches.

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