This festive cocktail gets its coral color from mixing regular orange, blood-orange, and pink-grapefruit juice together.
- Yield: Makes 2 five-ounce drinks
Source: Martha Stewart Weddings, Summer 2001
- 2 ounces orange-scented vodka
- 2 ounces Cointreau
- 2 ounces blood-orange juice
- 2 ounces orange juice
- 2 ounces red or pink grapefruit juice
- Zest of 1 blood orange
Place 2 martini glasses in the freezer for at least 10 minutes. Fill a cocktail shaker halfway with ice. Add vodka, Cointreau, and citrus juices. Cover; shake vigorously for 30 seconds. Strain the liquid immediately into chilled glasses, and garnish with strips of blood-orange zest.