Heat oven to 250 degrees. In large bowl, mix oats, sunflower seeds, wheat germ, almonds, flour, brown sugar, and cinnamon. Mix oil, nectar, and honey in a liquid measure. Pour over oat mixture; toss to mix. Spread onto baking sheet, and bake 2 hours, stirring every 45 minutes, until golden brown. When cool, store in an airtight container up to 2 weeks.Advertisement
Pumpkin seeds can replace the sunflower seeds, and pecans can replace the almonds.