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Ingredients

Directions

  • Heat oven to 250 degrees. In large bowl, mix oats, sunflower seeds, wheat germ, almonds, flour, brown sugar, and cinnamon. Mix oil, nectar, and honey in a liquid measure. Pour over oat mixture; toss to mix. Spread onto baking sheet, and bake 2 hours, stirring every 45 minutes, until golden brown. When cool, store in an airtight container up to 2 weeks.

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Cook's Notes

Pumpkin seeds can replace the sunflower seeds, and pecans can replace the almonds.

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