The post-wedding brunch isn't complete without a batch of this hearty cereal.
Heat oven to 250 degrees. In large bowl, mix oats, sunflower seeds, wheat germ, almonds, flour, brown sugar, and cinnamon. Mix oil, nectar, and honey in a liquid measure. Pour over oat mixture; toss to mix. Spread onto baking sheet, and bake 2 hours, stirring every 45 minutes, until golden brown. When cool, store in an airtight container up to 2 weeks.
Pumpkin seeds can replace the sunflower seeds, and pecans can replace the almonds.