The cocktail base can be prepared in advance; add the club soda just before serving.
- Yield: Makes 2 quarts
Source: Martha Stewart Weddings, Fall 2000
- 1 cup cranberry juice
- 1/2 cup orange juice
- 1/2 cup peach schnapps
- 6 cups club soda
- Orange slices and whole cranberries for garnish
Combine the cranberry and orange juices and the peach schnapps in 2-quart pitcher, and stir to combine. Set aside.
Just before serving, slowly pour club soda into cranberry mixture, and stir gently. Pour over ice-filled glasses. For each, thread a thin slice of orange and a single cranberry onto bamboo skewer and balance skewer on rims.