- Yield: Makes about six dozen
Source: Martha Stewart Weddings, Summer/Fall 1997
- 1 slice thin white sandwich bread, crust removed
- Pinch paprika
- Pinch salt
Cut bread into 1/4-inch-square cubes. Warm a nonstick skillet over medium heat. Add bread cubes, and sprinkle with paprika and salt. Keep moving cubes until golden on all sides, 2 to 3 minutes. Let cool; reserve. May be made a day in advance and kept in airtight container at room temperature.