This alternative to traditional red sangria gets its fruity flavor from kumquat syrup, citrus slices, star fruit, and grapes.

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Ingredients

Directions

  • Place the sugar, kumquat zest, and 1 cup water in a small saucepan, and bring to a boil. Once the sugar has dissolved, reduce heat to low, and simmer 30 minutes. Remove saucepan from heat, strain, and let cool completely.

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  • Combine the kumquat syrup, lemons, limes, oranges, star fruit, grapes, white wine, sparkling grape juice, and brandy in a large container. Cover, and refrigerate at least 2 hours or overnight so flavors set. Serve sangria over ice.

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