Heat oven to 350 degrees. In a small bowl, combine the sugar, cinnamon, ginger, cumin, salt, and cayenne pepper; set aside.Advertisement
Place almonds in a single layer on a baking pan; toast until golden brown, 15 to 17 minutes. Transfer to a large bowl, and immediately drizzle with honey. Stir until almonds are lightly coated.
While nuts are still warm, sprinkle spice mixture over them, and toss until evenly coated. Transfer to a baking pan, and let cool. Store in an airtight container up to 5 days.