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Ingredients

Directions

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-low speed until smooth, about 1 minute. Add the butter, and beat until smooth, 2 minutes more.

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  • On low speed, add the confectioners' sugar; mix until completely combined. Transfer filling to an airtight container, and chill until firm, 4 hours or overnight. Store, refrigerated, up to 3 days.

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