Use this recipe when making our Goat-Cheese Tartlets with Caramelized Shallots and Pears.

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Ingredients

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Directions

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  • Combine the flour and salt in the bowl of a food processor; pulse 5 seconds. Add the butter pieces, and process until the mixture resembles coarse meal. In a slow, steady stream, add 6 tablespoons ice water through the feed tube. Pulse until the mixture holds together when squeezed.

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  • Divide dough into two equal balls. Flatten each ball into a disk, and cover with plastic wrap. Chill at least 1 hour.

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