This dressing can go on any Caesar salad you like, or on our Crispy Caesar Cups.

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Ingredients

Directions

  • Whisk lemon zest, juice, yolk, garlic, pepper, and salt in a bowl. Slowly whisk in oil. Add anchovies and Parmesan. Adjust seasoning. Place in refrigerator to chill. May be made a day ahead.

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Cook's Notes

Raw eggs should not be used in food for pregnant women, babies, young children, or anyone whose health is compromised.

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