This spicy crab and caviar hors d'oeuvre will be welcome at your wedding buffet.

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Ingredients

Directions

  • In a large bowl, mix together mayonnaise, wasabi paste, and crabmeat. Gently fold in caviar. Season with salt and pepper; refrigerate until ready to serve.

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  • To serve, fill pastry shells with crab-caviar mixture; garnish with more caviar.

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