Treat your guests to this sinful sip while eating their slice of wedding cake.
- Yield: Makes 1 drink
Photography: James Ransom
Source: Martha Stewart Weddings, Fall 2013
- 1 ounce melted bittersweet chocolate
- 1 ounce dark rum
- 1 ounce spiced rum
- 1 thick piece orange zest
- 1 cinnamon stick
- 4 ounces coffee
- 1/2 ounce Grand Marnier or other orange-flavored liqueur
- 2 tablespoons heavy cream
Add chocolate, rum, orange zest, cinnamon stick, and coffee to a heatproof glass or mug. In a separate bowl, stir together Grand Marnier and heavy cream. Slowly drizzle mixture on top of coffee.