A sinful sip of this cocktail will go well with your wedding cake slice.
- Yield: Makes 1 drink
Photography: James Ransom
Source: Martha Stewart Weddings, Fall 2013
- 3 ounces espresso
- 2 ounces vanilla vodka
- 1 ounce Frangelico hazelnut liqueur
- Bourbon-soaked cherry, for garnish
In a cocktail shaker filled with ice, combine all ingredients. Shake for at least 30 seconds, then strain into a martini glass. Garnish with a bourbon-soaked cherry.