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Espresso Martini

A sinful sip of this cocktail will go well with your wedding cake slice.

  • Yield: Makes 1 drink

Photography: James Ransom

Source: Martha Stewart Weddings, Fall 2013


  • 3 ounces espresso
  • 2 ounces vanilla vodka
  • 1 ounce Frangelico hazelnut liqueur
  • Bourbon-soaked cherry, for garnish


  1. In a cocktail shaker filled with ice, combine all ingredients. Shake for at least 30 seconds, then strain into a martini glass. Garnish with a bourbon-soaked cherry.

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