Put a spicy and exciting twist on fresh, briny oysters and serve these boozy chasers with the freshly-shucked delicacies.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Run a lime wedge around the edges of shot glasses; dip glass rims into a shallow dish of salt and chili powder to coat.

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  • Add 1/2 ounce mescal or tequila and 1 ounce Agua Verde to each glass.

  • Top each glass with an oyster. Serve immediately.

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