Put a spicy and exciting twist on fresh, briny oysters and serve these boozy chasers with the freshly-shucked delicacies.
Run a lime wedge around the edges of shot glasses; dip glass rims into a shallow dish of salt and chili powder to coat.
Add 1/2 ounce mescal or tequila and 1 ounce Agua Verde to each glass.
Top each glass with an oyster. Serve immediately.