These light and airy cookies make a lovely presentation when piled onto a pedestal.

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Ingredients

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Directions

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  • Heat oven to 250 degrees. Line a baking sheet with parchment paper.

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  • Beat the egg whites on medium speed until stiff and peaked, 3 to 5 minutes. Add the salt and cream of tartar.

  • Gradually add sugar, 1 tablespoon at a time, and beat until glossy, about 5 minutes. Fold in vanilla and chocolate chips.

  • Spoon heaping teaspoon of mixture onto parchment. Bake about 25 minutes, or until cookies just begin to brown.

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