Royal Icing for Snowflake Cookies
Use this icing recipe to make our Snowflake Cookies.
- Yield: Makes 2 1/2 cups
Photography: Wende LLT. Webber
Source: Martha Stewart Weddings, Winter 2002
- 1 pound confectioners' sugar
- 5 tablespoons meringue powder
- Scant 1/2 cup water
Combine all ingredients in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until smooth, about 7 minutes. If icing is too thick, add more water; if too thin, beat icing 2 to 3 minutes more.