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Chocolate Glaze for Opera Cake

A delicious chocolate glaze to accompany our chocolate and coffee opera cake. A delicious sweet treat, perfect to serve after your wedding cake has been served.

  • Yield: Makes 1 cup

Source: Martha Stewart Weddings, Fall 2010


  • 4 ounces bittersweet chocolate, finely chopped
  • 3/4 cup heavy cream
  • 1 tablespoon corn syrup


  1. Heat cream and corn syrup in a small saucepan over medium heat until just simmering. Pour over chocolate; let stand about 30 seconds, then stir to combine. Let cool until you can pour easily.

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