Take this savory cheesecake, developed by Peter Callahan, creative director of Peter Callahan Catering in New York City, to the next level with a rich and smoky topping.



Ingredient Checklist


Instructions Checklist
  • Prepare half-sheet baking pan by spraying with cooking spray and covering with parchment paper. Preheat oven to 250 degrees.

  • Combine cream cheese and blue cheese in the bowl of a mixer and mix until smooth.

  • Add sugar and continue mixing.

  • Add eggs one at a time and mix. Scrape the bowl after each addition.

  • Add flour and mix just until combined.

  • Stir in sour cream.

  • Pour mixture into prepared pan and bake until just set, about 1 hour.

  • Refrigerate until firm, about two hours.

  • To assemble, cut into six 4 1/2-inch circles, then cut each circle into eight wedge slices. Top each wedge with 1/2 teaspoon of bacon marmalade and serve.