For a one-bite taste of fall, try this sweet combo of figs, goat cheese, and honey, developed by Peter Callahan, creative director of Peter Callahan Catering in New York City.

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Ingredients

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Directions

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  • Cut figs in half.

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  • Top each half with a half teaspoon of chevre.

  • Drizzle with lavender honey.

  • Garnish each fig half with a chervil leaf.

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