Rob Rose
Rose water is the scented secret to this wedding-worthy scotch concoction by New York City mixologist Tom Richter.
- Yield: Makes 1 cocktail
Photography: Bryan Gardner
Source: Martha Stewart Weddings, Fall 2015
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Ingredients
- Rose water
- 1/2 ounce Amaro CioCiaro liqueur
- 2 ounces Compass Box Spice Tree malt scotch whisky
- Rose petal, for garnish
Directions
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Fill an atomizer with rose water and spray an old-fashioned glass with four sprays.
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Add liqueur, scotch, and ice. Stir and garnish with rose petal.
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