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Ingredients

Directions

  • Make the dough: In a large bowl, whisk together flour, cocoa, baking powder, salt, and cinnamon. Set aside.

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  • Using an electric stand mixer, beat butter and granulated sugar until light and fluffy, about 3 minutes. Beat in egg and vanilla.

  • With mixer on low speed, gradually add flour mixture; beat until combined.

  • Form dough into 3/4-inch-thick disc. Wrap in plastic; refrigerate until firm, at least 1 hour or overnight.

  • Roll out and freeze: Roll out dough on a lightly floured surface to 1/8-inch thickness. Cut out shapes using ring mold. Transfer shapes to a parchment-lined baking sheet. Freeze 20 minutes, until solid.

  • Preheat oven to 350 degrees. Bake until cookies are just set, 10 to 12 minutes.

  • While cookies are hot, trim to size using ring mold as guide.

  • Cool completely in ring molds. Transfer to freezer on a parchment-lined sheet tray.

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