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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle gelatin over 2 tablespoons cold water in a small microwavable bowl. Set aside to bloom, about 2 minutes.

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  • Microwave on high until gelatin is melted, about 15 seconds. Set aside to cool slightly.

  • In a small bowl, stir together cream cheese and confectioners' sugar until no lumps remain. Stir in gelatin.

  • Whisk cream in a large bowl until medium peaks form. Fold in cream cheese mixture. Whisk until firm peaks form.

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