Sicilian-Pistachio Cake with Lemon Syrup and White-Chocolate Ganache
Trim domes from cakes and split each cake in half to form two half-inch layers.Advertisement
Brush one layer generously with lemon syrup and spread with 1/2 cup of ganache, being careful not to let ganache run down edges.
Repeat with remaining layers.
Garnish with chopped pistachios.
Display one gateau per table for a dessert course that's more affordable, but just as impactful, as a multitiered number. To have a traditional cutting photo op, stack two cakesâ€”a regular-size round and a miniâ€”atop a cake stand. Then you'll have one to slice and another to freeze for your first anniversary.