Advertisement

Ingredients

Directions

  • Combine egg whites and sugar in the heatproof bowl of a stand mixer.

    Advertisement
  • Heat over a pan of simmering water, whisking frequently, until sugar is dissolved and mixture reaches 160 degrees.

  • Transfer bowl to the stand mixer and whisk on high speed until stiff peaks form and meringue has cooled, 5 to 7 minutes.

  • Whisk in jam to achieve desired color. Use immediately.

Reviews